1 tablespoon drained capers
cup olive oil
1 pack 6 grams AJI-SHIO SEASONING MIX with Garlic cup Parmesan cheeseroom
500 grams cooked fettuccine
1 tablespoon olive oil
2 tablespoons chopped garlic
cup shelled and diced shrimps
cup cleaned and sliced thinly squid
cup diced fish fillet (any white meat fish)
cup sliced button mushied rosemary
2 teaspoons drained capers
cup olive oil
1 pack 6 grams AJI-SHIO SEASONING MIX with Garlic cup Parmesan cheese
Cooking Procedure:
1. Heat olive oil in a pan, sautee garlic until light brown.
2. Add shrimps, squid and fish. Stir-fry for 2 minutes over medium heat.
3. Add mushrooms, rosemary, capers and olive oil. Mix well and simmer for 3 minutes.
4. Season with AJI-SHIO SEASONING MIX with Garlic.
5. Add cooked pasta and toss well for another minute over low heat.
6. Sprinkle with Parmesan cheese.
Makes 4-5 servings
Courtesy of Quickfire
Courtesy of Quickfire
