1 kilo pork belly, cubed
2 cups water
4 tbsp. chopped garlic
1 large sliced onion
1/3 cup shrimp paste
1/4 cup vegetable oil
2/3 cup vinegar
1 tbsp. sugar
salt
pepper

Wash the pork cubes well. Then with paper towel, pat them dry.

Simmer pork cubes with water and pinch of salt and half of the garlic for 20 minutes.

 Remove from heat. Separate pork broth and pork.

On a separate pan, sautee garlic, onion, shrimp paste and pork until pork cubes turned light brown and paste are sauteed well. 

Add half of the pork broth. 

Simmer for 20 minutes or until meat is tender and about 1/4 cup of pork broth left. 

Add vinegar, pepper and salt. cook for another 5-10 minutes. 

Finally, serve Binagoongang Baboy with steaming hot rice.