INGREDIENTS:
1 bag of frozen shelled shrimps
3 cloves of garlic, chopped finely
1 medium onion, chopped
1 large green pepper, sliced in thin strips
2 tbsp of chili garlic sauce
1/2 cup of water
salt and pepper
3 tbsp of vegetable oil
1 bag of frozen shelled shrimps
3 cloves of garlic, chopped finely
1 medium onion, chopped
1 large green pepper, sliced in thin strips
2 tbsp of chili garlic sauce
1/2 cup of water
salt and pepper
3 tbsp of vegetable oil
Procedures:
Heat up the oil. Sauté garlic and onion until cooked. Add the frozen shrimp. No need to thaw the shrimps. Cook for about 3 minutes or so.
Add the chili garlic sauce, water, salt and pepper. Stir and cover. Cook for another 2 minutes. Add the green peppers in the end. Stir and cook until the green peppers are tender but still crunchy.
Credits: Feisty Cook
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