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Tinolang Manok Ingredients:
- 1 whole chicken, cut into bite size
- 1 liter of water (amount optional)
- 1/2 young papaya or sayote alternative, slice into bite size
- 1 small onion, chopped
- 1 thumb size ginger, cut into strips
- 2 tbsp. fish sauce
- salt and pepper to taste
- 1/2 bundle chili leaves(dahon ng sili)
- 2 cloves garlic, chopped
- cooking oil
Tinolang Manok Cooking Instructions:- Heat cooking oil in a pot. Saute garlic, onion, and ginger over medium high heat until fragrant and translucent.
- Place in chicken meat and saute until the outer parts turn light brown. Season with fish sauce and stir for a few minute.
- Add 1 liter of water (amount optional). Cover and simmer over medium low heat for at least 30-35 minutes or until the chicken is tender.
- When chicken is tender, add in papaya. Simmer for 20 - 25 minutes or until tender.
- Add chili leaves. Salt and pepper to taste. Simmer for a few minutes until leaves ares soft. Turn off heat.
- Serve with fish sauce.
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