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Kinilaw na Tanigue





Ingredients:
80 gms tanigue fillet
150 ml vinegar for washing
1  tbsp vinegar
1 pc. calamansi (lemon)
1 pinch salt
1 pinch white pepper
1 tsp sugar
6 gms onion white, diced
3 gms chili labuyo, chopped
8 gms radish, chopped
1 gm onion spring, diced
8 gm cucumber, chopped
3 gms ginger, chopped
10 gms lettuce, cleaned

Procedures:
Wash cubed fish with vinegar then drain. In a bowl, mix all the ingredients except the lettuce. Chill in the refrigerator to marinate. Line serving dish with lettuce and place the prepared fish mixture. Serve chilled. 

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