Preparation time: 20 mins
Cooking time: 20 mins
Serves: 6
Ingredients:
- 500 g chicken liver, washed and drained
- ½ tsp salt
- ½ tsp pepper
- ½ tsp mustard powder
- 1 tbsp thick soy sauce
- 3 tbsp light soy sauce
- 1 tbsp toasted and ground coriander seeds
- 3 tomatoes, cut into wedges
- 3 large onions, sliced into rings
- 1 tbsp flour
- 4 tbsp oil
Credits: Masarap Din Blog
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