Gourmet World

Ingredients

• 1 kilo pork ribs
• 2 medium-sized potatoes, sliced into 4 partsshopping list
• 1 medium-sized onion sliced
• 1/8 snow cabbage
• 1/8 cabbage
• whole black peppers
• 2 pork cubes
• 2 tsp. salt
• 2 tsp. fish sauce (if available)

•       How to make it

  
  
  • Put pork ribs in a casserole and add water, enough to cover the meat. Add black whole peppers, and pork cubes.
  • Boil in low heat for about 25-30 minutes or until meat is tender.
  • Add potatoes, salt and fish sauce. Simmer for
  • about 10-15 minutes more or wait until the potatoes are cooked.
  • Add onions, snow cabbage and cabbage on the soup for about 30 seconds before turning off the heat.
  • Serve hot with white rice.
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