1 medium size onion
1/2 cloves of garlic
1 cup vinegar
1 cup of soy sauce
3 tbsp. of sugar
1/2 killo radish
Pork Casim and pork liver, cut into cubes
Cooking Instructions:
1.Vertically slice the raddish into two, then slice it into thin pieces, set aside.
2.Chop onion and garlic
3.Boil the pork casim and liver until tender, chop into bite sizes, set aside
4.Saute garlic,onion and pork liver, simmer for about 3 minutes
5.Pour the vinegar, soy sauce and sugar, let it simmer for a while without stirring or covering the pan.
(Tip: Vinegar, Soy Sauce and Sugar should have balance taste in order to reach the best flavor.)
6.Pour the pork broth
7.Put the sliced radish and let it simmer until tender
8.Ready to serve and eat.
1 comments:
Very pinoy ang satrap!
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