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Eggplant in Oyster Sauce



Ingredients

2 large eggplants, cubed
4 cloves garlic, minced
cup soy sauce
cup oyster sauce
1/2 cup water
1/2 cup brown sugar
1 teaspoon cornstarch
1 1/2 teaspoons sesame oil
1/2 teaspoon sriracha sauce
1/2 teaspoon ground ginger
1/2 teaspoon dried cilantro
1/4 teaspoon chili powder
Grapeseed oil
Preparation:

In a large bowl, whisk all of the ingredients together, except the eggplant.


 Once combined, stirin the eggplant.

Swirl a bit of grapeseed oil in a large, shallow pan over medium high heat.

When hot, pour in the eggplant along with the marinade.

Bring to a boil,then reduce heat to a simmer and cook for 12-15 minutes or until eggplant is soft.


source: foodista.com

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