Preparation:
In a large bowl, whisk all of the ingredients together, except the eggplant.
Once combined, stirin the eggplant.
Swirl a bit of grapeseed oil in a large, shallow pan over medium high heat.
When hot, pour in the eggplant along with the marinade.
Bring to a boil,then reduce heat to a simmer and cook for 12-15 minutes or until eggplant is soft.
source: foodista.com
source: foodista.com
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