Ingredients:
1/2 kilo fresh small dilis ( anchovies )
3 tbsp. calamasi juice
2 tbsp. minced ginger
1 tsp. vetsin or MSG
salt to taste
How to cook Kinilaw na Dilis
- Cut off head of dilis. Wash very well. Drain. Add all seasonings.
- Let stand for 1 hour and serve. Garnish with chopped spring onions.
- Store in refrigirator if not to be served at once.
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